Carol's Kitchen

BACON ONION PINWHEELS

• l/2 cup of finely chopped onions

• l/3 cup of soft margarine

• 6 slices of cooked bacon crumbled

• 2 Tablepoons of chopped parsley Mix all together

• 2 8 oz cans of crescent rolls Take them out of the cans and make little triangles.

Spread mixture on them and roll into little rolls.

Cut into slices, bake at 375 for 15 minutes. Love these for a light supper meal!!!!