BACON ONION PINWHEELS• l/2 cup of finely chopped onions• l/3 cup of soft margarine• 6 slices of cooked bacon crumbled• 2 Tablepoons of chopped parsley Mix all together• 2 8 oz cans of crescent rolls Take them out of the cans and make little triangles.Spread mixture on them and roll into little rolls.Cut into slices, bak...