“What do Halloween creatures eat?
Hot spider soup with pumpkin meat
and toasted, no-salt, bat-wing chips,
served best with Transylvania dips.
A thistle-horehound salad mix
has added crunch from sun-dried ticks.
The plat du jour is hairy beast
fried crisp in grimy goblin grease.
Now, don’t forget dessert so sweet;
try puss-cream pie or candied feet!”
~ Richelle E. Goodrich, Being Bold:…
To access content, please login or purchase a subscription.