TATER TOT CASSEROLE1 pound of ground beef 1 pkg of tater tots 1 can of cream of mushroom soup 1 onion chopped 8 oz of cheese salt and pepper to taste Chop onion and add to ground beef and cook until brown, drain all the grease off Add soup and 3/4 of shredded cheese Mix well and spread over tater tots in large pyrex bowl Sprinkle the rest of the cheese on top, Bake at 350 degrees 45 to 5...
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