Reader's Recipes

MACARONI & CHEESE 8 ounces macaroni 2 1/4 ounces butter 1 onion, finely chopped 3 tsp plain flour 2 cups milk 2 tsp W.Grain Mustard 9 ounces or 2/1/2 cups grated cheddar cheese 7 ounces French bread crumbs (or whatever you like crumbs) • Cook pasta. Preheat the oven to 350 degrees. • Grea...

To access content, please login or purchase a subscription.