Instructions:1.Combine the cabbage, green pepper, onions, and 2 cups of sugar. Set aside.2.In a saucepan, add salt, celery seed, 2 tablespoons sugar, olive oil, and cider vinegar.3.Bring to a boil, then let it cool completely.4.When the dressing is cool, pour it over your cabbage mixture.5.Let it sit in the refrigerator for several days....
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