“I teach a course at TCU that focuses on whiskey in general.”
Dr. Ed Simonek chairs the chemistry and biochemistry departments at TCU. Since a science course is required to graduate, some students take his course in whiskey.
“Historically the course has been very popular. It started at a modest number, and then went to a very large class of 50 to 60 students. Now I’ve retreated back down and typical…