300 grams flour (about 2
3/8 cups)
3 eggs
A little water
1 tsp salt
4 liter salted water (a little over a gallon - used to cook noodles in)
50 grams butter (1/2 stick)
Fried croutons
Mix flour, eggs, salt, and water as needed , with a wooden spatula/spoon until a runny (not too thick) dough is obtained.
Roll out the dough, Using the edge of a board and a knife dipped in the salty boiling water, cut into st…