SPAETZLE ALSACE-STYLE NOODLES

300 grams flour (about 2 3/8 cups) 3 eggs A little water 1 tsp salt 4 liter salted water (a little over a gallon - used to cook noodles in) 50 grams butter (1/2 stick) Fried croutons Mix flour, eggs, salt, and water as needed , with a wooden spatula/spoon until a runny (not too thick) dough is obtained. Ro...

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