WHOLE ROASTED CAULIFLOWER
1 head of Cauliflower
Olive oil or Avocado
oil
Salt/pepper
Butter or Ghee
Parsley, chopped
Cast Iron Skillet (or any oven safe pan) & Foil
• preheat your oven to 400º Fahrenheit
• Trim the bottom of the cauliflower and remove all the leaves and the hard stem –.
• Generously drizzle your oil on top. It’s the key to a perfectly roasted cauliflower head.
• Then add salt. Using your…