Last week's column was dedicated to my mom and my uncle's stories of water security on the farm and managing without electricity. I want to add to that narrative this week, writing about more of the “things we take for granted.” Incorporating excerpts once again, I'll touch on a couple of fixtures from the 1930s and 40s used in the farm kitchen.
Grandmother Bessie (Yantis) McCleskey cooked on a cas…