Reader's Recipes

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  • Reader's Recipes
    Reader's Recipes

    AMISH SCRAPPLE

    1/2 pound ground pork breakfast sausage

    1 3/4 cups chicken broth or water

    1 3/4 cups milk

    1 cup cornmeal

    1 teaspoon ground poultry seasoning

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    3 tablespoons butter

    Coat an 8- x 4-inch loaf pan with cooking spray.

    In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Drain fat.

    Add broth and milk…