CHICKEN & SPAGHETTI BY BETTIE (ACKER) HARGROVE CLASS OF '45

1 chicken, cooked and chopped

1 package spaghetti, cooked and drained

1 can cheese soup

1 can cream of chicken soup

1 tsp onion powder

1 large jar pimentos

Watar Chestnuts

Green Chiles

Combine all ingredients in large dish.

Bake until hot and bubbly!

Makes a very good and very large casserole dish.

(Recipe from "Welcome Home Cookbook: Hobbs High School 1992 Homecoming)

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