Instructions:
1.Combine the cabbage, green pepper, onions, and 2 cups of sugar. Set aside.
2.In a saucepan, add salt, celery seed, 2 tablespoons sugar, olive oil, and cider vinegar.
3.Bring to a boil, then let it cool completely.
4.When the dressing is cool, pour it over your cabbage mixture.
5.Let it sit in the refrigerator for several days.
The longer it sits, the better it tastes. I never let it go 9…