SQUASH DRESSING CASSEROLEby Carol Greenway-Holland's2 cups of yellow squash cooked, mashed and drained 4 cups of crumbled cornbread (use your favorite recipe and add 1 large onion chopped} add one can of cream of chicken soup one can of cream of celery soup l stick of butter salt and pepper to your taste Mix well and pour into a long pyrex bowl Bake 30 minutes at ...
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