Subhead
CORNBREAD SALAD
This is one of my favorites!!!! 2 packages of cornbread follow the recipe on the package, cook and crumble them in a large pyrex bowl Add on bell pepper chopped l onion chopped 2 medium tomatoes chopped l/2 cup of salad dressing Mix all together and let set a few hours before you serve it. The longer it sets the better it is, I usually let it set overnight
Carol's Kitchen...