BAKED CHICKENDecided Saturday I wasn’t going to stand over the stove and fry chicken. It had been a while since I baked any, so I figured that’s what I’d do.I seasoned the chicken real good with salt, pepper, and whatever else I grabbed off the shelf. Then I poured a can of Cream of Chicken soup over the top, just straight out of the can, and stuck it in the...
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