ANN LANDERS' MEAT LOAF

  • ANN LANDERS' MEAT LOAF
    ANN LANDERS' MEAT LOAF

    2 lb ground round steak

    2 eggs

    1 1/2 cups bread crumbs

    3/4 cup ketchup

    1 tsp Accent

    1/2 cup warm water

    1 pkg Lipton's onion soup mix

    Beat thoroughly, Put into loaf pan. Cover with two strips of bacon, if you like that flavor. Pour one 8 oz can of tomato sauce over all. Bake one hour at 350 degrees. Serves six.

    (This was first published in the Ann Landers advice column in 1959.)

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