4 large tomatoes
2 ripe avocados - mashed
1 tsp lime juice
1 Tablespoon Chili Sauce - mild
1 tsp oil
2 small red onions - diced
1 small red chili pepper - diced
1/2 tsp oregano
2 tsp cumin
1/4 tsp chili powder
1 tsp tomato paste
1 cup dry white wine
2 cans (15.5 oz) kidney beans - drained and rinsed (or cook yourself)
3 tsp chopped cilantro leaves
7 oz corn chips
2/3 cup grated cheddar cheese sour cream to serve