1/2 lb margarine
1 1/2 cup sugar
4 eggs
1 cup flour
1/2 cup cocoa
1 tsp vanilla
1 cup pecans
• Cream margarine and sugar well.
• Beat in eggs, one at a time
• Mix flour and cocoa and add along with vanilla and pecans.
• Bake in an oblong oiled and floured pan at 350 degrees until it turns loose from the sides of the pan.
• Cut in squares while warm and cover.
• Place in the refrigerator until cool.