Corn Salad
Submitted by Carol Greenway-Holland Aunt Edith Everheart's kitchen
3/4 cup of oil
3/3 cup of vinegar
l/2 cup of sugar, salt and pepper to your taste
Mix well
Add l can white corn drained
l can whole kernel corn drained
l small can of green peas
l onion chopped fine
l can pimentos
l small bell pepper chopped fine
2 stalks of celery chopped
Let chill for 2 hours at least and serve
SOLUTION TO LAST WEEK…