Reader's Recipes

AMISH SCRAPPLE 1/2 pound ground pork breakfast sausage 1 3/4 cups chicken broth or water 1 3/4 cups milk 1 cup cornmeal 1 teaspoon ground poultry seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons butter Coat an 8- x 4-inch loaf pan with cooking spray. In a large skillet o...