CHICKEN ENCHILADAS
MARY LOU (JONES) EATON
CLASS OF '52
FILLING:
1 medium chicken, cooked and salted
1 8-oz package cream cheese, softened
1 large onion, chopped
Debone chicken and chop into small pieces. Mix chicken, cream cheese and onion and set aside
SAUCE:
1 stick oleo
1 onion
1 can chopped green chiiles
1 can tomatoes
1 can tomato paste
1 can cream of chicken soup
Jalapenos, as desired
Salt & Pepper to t…