300 gr flour (2 3/8 cups)
200 gr semolina (1 cup plus 1 Tablespoons)
6 eggs
1 glass water
1 small spoon salt
Place the flour and semolina in a pile on a noodle board. Make a well in the flour mix and pour in the eggs (lightly beaten) and enough water to make a dough. Knead the dough well and shape into balls about the size of an egg.
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