½ cup warm milk
1 tablespoon white sugar
1 (.25 ounce) envelope active dry yeast
1 cup heavy cream
3 ½ cups all-purpose flour
¼ cup white sugar
1 teaspoon salt
1 teaspoon ground cardamom
½ cup butter
1 (8 ounce) can almond paste
½ cup crushed sliced almonds
½ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon almond extract
½ cup white sugar
1 egg white, beaten
½ cup sliced almonds
In a small bowl, stir togethe…