Cullifer's Culinary Chronicles

I don’t know about you, but I have a bit of a pickling obsession.

From cucumbers to quail, I love the tangy kick and versatility of pickled delights. This week, I’m diving into the world of pickled onions – a zesty addition to salads, shrimp tacos, BBQ sandwiches, and beyond.

For this recipe, you’ll need just a handful of ingredients:

 • 1-2 red onions, thinly sliced

• 1-2 jalapeños (optional)

• 4…