SQUASH JELLY
Peel squash and grate it
6 cups of grated squash
6 cups of sugar
2 T lemon juice
1 can 8 0z, of pineapple Juice and all
2 packages (3 ounces) of peach gelatin In large pan combine squash, sugar, lemon juice and pineapple Bring to a boil for 10 minutes stirring constantly Remove from heat and stir in gelatin mix well Spoon into clean jelly jars, store in refrigerator for 3 weeks makes 7 1/2 …