CHICKEN & SPAGHETTI BY BETTIE (ACKER) HARGROVE CLASS OF '45
News Staff
1 chicken, cooked and chopped
1 package spaghetti, cooked and drained
1 can cheese soup
1 can cream of chicken soup
1 tsp onion powder
1 large jar pimentos
Watar Chestnuts
Green Chiles
Combine all ingredients in large dish.
Bake until hot and bubbly!
Wednesday, May 12, 2021