CHICKEN CASSEROLE
4 cans of chicken breast drained save the liquid
2 cans of cream of chicken soup
2 small cans of chopped chilies
Mix all together use the saved liquid
In a large pyrex bowl layer with corn tortillas and then spread some of the chicken mixture over them, layer more corn tortillas over that and then put the rest of the chicken mixture over all of it.
Bake 1 …